• 1 lb deli turkey, sliced
  • 3 ea Avocado
  • 1 lb Aged cheddar, cut into 1 oz sticks
  • 1 oz fresh cilantro, chopped
  • 1.5 cup All-purpose flour
  • ½ cup buttermilk
  • 1/4th cup cornstarch
  • 1 cup club soda
  • To taste salt and pepper
  • 4 quart vegetable oil to fry

Chipotle aioli
Yield 1 cup

  • 1 cup mayonnaise
  • 1 ea lemon, juice
  • 3 tbsp chipotle in adobo sauce, pureed



Deli Turkey

Meal Course:

Dinner, Lunch

Dish Type:



  1. Cut and remove avocado flesh. Cut each half into 4 wedges.
  2. Lay slices of turkey, place 1 ea avocado wedge and cheese stick and roll tightly.
  3. In a mixing bowl add 1 cup flour, buttermilk, cornstarch and club soda. Whisk to make a smooth and thick batter.
  4. Heat frying oil to 350°F.
  5. In a pan, place rest of the flour, season with salt and pepper.
  6. Dust turkey sticks in the flour, dip in tempura batter to coat evenly and gently place in the fryer.
  7. Fry for 4-5 minutes until golden color and crispy.
  8. Remove from the fryer, drain, cut in half at an angle, sprinkle cilantro, serve with chipotle mayo.

Chipotle aioli

  1. Mix all the ingredients together, check seasoning.