Ingredients

  • 2 (5 to 7 lb.) Center Cut Boneless Pork Loin Roasts
  • 1 1/2 cups jerk seasoning
  • 8 lb. canned black beans, drained
  • 2 bunches fresh cilantro, chopped
  • 8 cloves garlic, minced
  • 4 fresh pineapples, peeled and chopped
  • 8 fresh jalapeño chllies, seeded and finely chopped
  • 4 red bell peppers, chopped
  • 1 cup honey

Details

Meal Course:

Dinner

Dish Type:

Entrée

Preparation

  1. Heat convection oven to 350°F. Sprinkle roasts with jerk seasoning. Roast to internal temperature of 150°F.
  2. Combine black beans, cilantro and garlic; heat through.
  3. To make salsa, combine pineapple, chiles, red peppers and honey; mix well.
  4. Serve pineapple salsa over sliced pork with black beans on the side.