Tortas de Pierna
- 16 oz. Ham
- 1 Julienne Spanish onion
- Guajillo Sauce
- 8 oz. black beans
- 4 pieces Telera bread
- 1 avocado, sliced
- Slice the ham into thin slices; place the ham into a pot. Add some julienned Spanish onions with Guajillo sauce.
- Cover all the ingredients and let them marinate together at room temperature for 2 hours.
- Place the ham into a large skillet. Let all the ingredients sauté together for 5-10 minutes.
- Slice the heated Telera bread into two pieces; spread both bottoms with warm black beans. Add the sautéed ham; finish off with some avocado slices for garnish.
To order, contact your Smithfield Farmland sales representative.