Ingredients

  • 16 oz. Ham
  • 1 Julienne Spanish onion
  • Guajillo Sauce
  • 8 oz. black beans
  • 4 pieces Telera bread
  • 1 avocado, sliced

Details

Meal Course:

Lunch

Preparation

  1. Slice the ham into thin slices; place the ham into a pot. Add some julienned Spanish onions with Guajillo sauce.
  2. Cover all the ingredients and let them marinate together at room temperature for 2 hours.
  3. Place the ham into a large skillet. Let all the ingredients sauté together for 5-10 minutes.
  4. Slice the heated Telera bread into two pieces; spread both bottoms with warm black beans. Add the sautéed ham; finish off with some avocado slices for garnish.