• 1 1/2 oz. sliced onions
  • 1/4 teaspoon minced garlic
  • 3 oz. chopped apple (skin on)
  • 2 cider or apple juice
  • 3 (2-oz.) slices Apple Cinnamon Pork Loin
  • Ground cinnamon
  • 2 tablespoons butter
  • 4 oz. prepared rice pilaf, heated



Pork Loin

Meal Course:

Breakfast, Dinner, Lunch, School Foodservice, Special Occasion

Dish Type:

Appetizer, Casserole, Dessert, Entrée, Sandwich


  1. Sauté onion and garlic in butter in skillet until tender and browned. Add apple and cider to skillet; sauté 2 minutes.
  2. Place pork loin slices in skillet with apples and onions. Continue cooking until heated through.
  3. Arrange pork slices over rice pilaf. Top with apple/onion mixture. Garnish with sprinkle of cinnamon.