Ingredients

  • 2 tablespoons honey nut cream cheese spread
  • 1 teaspoon 2% milk
  • 2 oz. canned apple pie filling
  • 1/4 teaspoon ground cinnamon
  • 2 oz. Fully Cooked Apple Cinnamon Pork Loin, thinly sliced
  • 1 pre-made crepe

Details

Product:

Pork Loin

Meal Course:

School Foodservice

Dish Type:

Entrée

Preparation

  1. Combine cream cheese and milk; mix until reaching sauce consistency.
  2. Combine apple pie filling and cinnamon; heat through.
  3. Heat pork loin slices and place down center of crepe. Top with cream cheese sauce. Roll up crepe and serve topped with apples.

NUTRITIONAL INFORMATION

Per serving: Calories 274, Fat 10g (Sat Fat 6g), Cholesterol 55mg, Sodium 533mg, Carbohydrate 28g, Protein 14g