From pizzas to pastries to Italian pies, this specialty Italian salami can enhance the taste of a variety of culinary creations. Starting with coarsely ground pork, Smithfield Culinary soppressata is seasoned with traditional spices and slow-aged to attain its distinctive flavor. Our Venetian version is made with pork shoulder and seasoned with cracked peppercorns, fresh garlic and wine. It is available in hot or sweet options. And our sweet Tuscan-style soppressata is seasoned with fennel seed for a traditional regional flavor.