With a reputation for quality dating back to 1888, Patrick Cudahy offers a line of naturally smoked bacon with the unique hardwood smoke flavors that Patrick Cudahy is known for. Operators can rely on Patrick Cudahy for quality, value and the unique flavor of our products. That’s because we’ve never lost sight of the principles our founder set back in 1888. We use only the best ingredients and still slow smoke our meats through an old-world state of the art process.