Legend has it that there was a man so passionate about meat, that when he tried a recipe he liked, the hair on his head would curl up with sheer joy; they called him Curly.  Today, Curly’s meat is still made with that same passion and care.  When you serve Curly’s, you’re serving expertly hand-trimmed meats that are seasoned and cooked in an authentic pit smoker over natural hardwoods for a rich and smoky flavor.  There’s only one thing you need to know about Curly’s: it’s Carnivore Approved.